Buy Allura Red (25956-17-6) MF: C37H29N3O3S | MW: 496.42. Get High Quality Allura Red (25956-17-6) from TriStains.
Allura pink AC (E29) is a mono azo dye, added as a artificial colorant to numerous juices, drinks, meat, bakery and goodies products. It has been accredited to be used as a food additive by using european Union (ecu) register as per Annex I of Directive 94/36/EC. The united states meals & Drug administration (FDA) has approved its use in meals, drugs, & cosmetics as a substitution for amaranth (Red 2) and erythrosine (Red 3). It’s miles typically known as food Red No. 40
“TriStains”, Biological Stains that offer range of stains used in Histology, Cytology, Microbiology and Hematology laboratories.
TriStains meet the highest quality standards and give excellent color performance of desired components of cells and tissue in life science laboratories.
TriStains series products are carefully tested to ensure accurate, reliable, and reproducible results. Our products are available in different packaging sizes to allow you to get all types of stains & Indicators for your specific purposes from a single source.
In-addition Tristains also deals in numerous Laboratory Supplies, Chemicals, Equipment, Instruments, Reagents, Standard Solutions, Buffers, Biological Stains & Indicators and many more, for more information please visit our website www.tristains.com or email to sales@tristains.com we will be happy to help you. All Tristains Products are exclusively distributed by Dawn Scientific Inc (https://dawnscientific.com)
Applications: Multi-residue analysis of 20 synthetic dyes in 18 chili powders and six syrup-preserved fruit samples by liquid chromatography-tandem mass spectrometry (LC-MS/MS)Simultaneous analysis of Sunset Yellow FCF, Allura Red AC, Quinoline Yellow WS, and Tartrazine in gummy bears, chewing gum, and sweet candy samples by reversed phase-high-performance liquid chromatography (RP-HPLC) coupled with UV detectionHydrophobic deep eutectic solvents (HDES) based liquid-phase microextraction (LPME) of Allura Red AC and tartrazine in food samples for their quantification by UV-Vis spectrophotometry
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